VIP PERSONAL DIETITIAN: A safe bet!

Cinzia Cuneo 2 luglio, 2014 salute, testimonianze

Changing your eating habits requires constant efforts and it often gives rise to doubts and questions. That’s why in March 2013, we launched our VIP Personal Dietitian service, which provides our members with personalized support from a dietitian-nutritionist for a 3-month period, all offered via telephone and/or Internet.

After a thorough preliminary assessment of the client’s situation and a discussion about their needs and expectations, the personal dietitian and the customer jointly draw up the program that will achieve the objectives – at the desired pace. Two follow-up consultations help to keep everything on course.

After 15 months of service and a large number of participants from around the world (French Polynesia included!), we are thrilled with the outcome, because the vast majority of participants are very satisfied with the concrete results achieved by them.

Among the testimonials here’s the latest :

“I had severe health problems recently. My doctor advised me to consult a dietitian. So I subscribed to SOSCuisine’s VIP registered dietitian service. Not only did I faithfully receive a meal plan every week, I also got to speak with a professional, and this really helped me.

I lost weight, my blood sugar has stabilized and I have regained my energy. My doctor is proud of me. I have positive feedback and I talk about SOSCuisine to everyone around me, even my doctor and pharmacist.

Hélène D. (Val-Morin, QC, Canada)

Subscribed to Diabetes Meal Plans (1 person household)”

If you are interested for yourself or for a loved one, you’ll find all the details in the service description page. May I also remind you that many insurance companies cover the costs of dietitians.

Autori

Cinzia Cuneo

Italiana di nascita e canadese d'adozione, Cinzia ha deciso di coniugare le sue competenze professionali e la sua passione per la buona tavola sviluppando un servizio per aiutare i numerosi «aventi bisogno» a riprendere il controllo della loro alimentazione. Così è nata SOSCuisine. Ingegnere di formazione al Politecnico di Torino, Cinzia ha conseguito un Master's Degree in scienze applicate all'École Polytechnique de Montréal.