Top 10: Buddha Bowls

Dania Sonin 10 agosto, 2016 ricette, vegetariano

#7 – Sweet Potato Chickpea Buddha Bowl

minimalistbaker.com

If you love a bit of sweet with your savoury, this is the bowl for you! The sweet potatoes are roasted off slowly, which helps to enhance their flavour. The contrast works wonderfully with the kale and broccolini, which are slightly bitter. Plus, who doesn’t love seasoned chickpeas? Yum!

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#6 – Coconut Curry Dragon Bowls

theblenderist.com

Coconut curry is always great and this bowl doesn’t disappoint. It’s got a good mix of veggies, including turnips which are definitely underrated, and a rich curry sauce. Talk about a hearty meal! Oh, and just in case you were wondering, you can totally adapt it to a vegan diet, which is always nice.

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#5 – Roasted Vegetable Buddha Bowl

lifemadesweeter.com

This Buddha Bowl is absolutely divine and incorporates tons of great veggies that we don’t see enough of. You’ve got soy beans, sweet potato, and Brussels sprouts, which are all packed with great vitamins and minerals, not to mention great flavour. On top of a bed of quinoa, you absolutely cannot go wrong!

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#4 –  Grapefruit Buddha Bowl

theskinnyfork.com

Citrus isn’t just for juice and dressing. This great bowl combines tangy pink grapefruit, quinoa, and avocado, for a truly refreshing meal. It’s a really great summery dish full of big, bright flavours.

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Autori

Dania Sonin

Collaboratrice di SOSCusine, Dania si destreggia abilmente tra diverse mansioni, che vanno dalla redazione di contenuti per il blog al design del sito. Lavorando con SOScuisine ha l'opportunità di coltivare le sue due grandi passioni: la cucina e l'informatica!