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The SOSCuisine team welcomes a communications enthusiast!
Amanda Labourot, a marketing graduate from HEC Montreal, has joined SOSCuisine as an “Interactive Media Manager”.
Passionate about communications – but less clued up on cooking 😉 Amanda hopes to gain some insights from SOSCuisine about improving one’s health on a daily basis, whilst enjoying good food.
One of her hobbies is sharing tips and tricks on the web to help one other. So she will share her cooking-health-eating discoveries in light-hearted columns that you can read quickly between appointments or trips.
If you’d like to discuss or ask questions on any topics, drop her a line at amanda@soscuisine.com. She’ll be more than happy to source the answers from experts and summarize them in a short and useful article.
Like SOSCuisine, Amanda follows the “eating well made easy” philosophy!
Autori
Italiana di nascita e canadese d'adozione, Cinzia ha deciso di coniugare le sue competenze professionali e la sua passione per la buona tavola sviluppando un servizio per aiutare i numerosi «aventi bisogno» a riprendere il controllo della loro alimentazione. Così è nata SOSCuisine. Ingegnere di formazione al Politecnico di Torino, Cinzia ha conseguito un Master's Degree in scienze applicate all'École Polytechnique de Montréal.
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