SOS Cuisine recommended once more on Radio-Canada’s TV show L’Épicerie

Cinzia Cuneo 14 gennaio, 2013 risparmiare

Canadians are expected to pay more at the grocery store in 2013, especially for meat and eggs, according to a forecast by University of Guelph researchers. General food expenditures will increase between 1.5% and 3.5%, which means that a family of 2 adults and 2 kids, spending about $280 per week, should expect to spend close to $500 more this year.

Hence, it is even more important to ‘buy smart’. On January 9th, Radio-Canada’s influential TV program l’Épicerie, followed the Vallières-Beauregard family to the supermarket and met with budgeting adviser Olga Cherezova, in order to learn about the best saving tips (Watch the video, in French)

Their recommendation is to plan ahead, taking advantage of the flyer specials and cook at home, with the help of SOS Cuisine!

Our heartfelt thanks to L’Épicerie for recommending once more our service to all their viewers. Their first endorsement dates back to 2007, when they presented the “SOS Cuisine formula” to their audience. We are very proud of having helped over 300.000 Canadians save millions of dollars, since then, with our “Eating well, made easy” service.

In the video below, SOSCuisine is mentioned explicitly between 1m47s and 4m15s. Enjoy the show!

Autori

Cinzia Cuneo

Italiana di nascita e canadese d'adozione, Cinzia ha deciso di coniugare le sue competenze professionali e la sua passione per la buona tavola sviluppando un servizio per aiutare i numerosi «aventi bisogno» a riprendere il controllo della loro alimentazione. Così è nata SOSCuisine. Ingegnere di formazione al Politecnico di Torino, Cinzia ha conseguito un Master's Degree in scienze applicate all'École Polytechnique de Montréal.