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Festive menu on a budget 2013
During the Christmas season, we get carried away not only with gifts… but also with our spending!
That’s why we have compiled a low budget festive menu for you. For less than $5 per serving, here is a five-course meal that will delight your guests.
The price can be even lower if you use our tool, that allows you to compare supermarket flyers’ specials.
One additional bonus: The recipes can be easily made in advance, so that you will have time to relax before the arrival of your guests.
And you will have time to prepare a “savvy-chic” appetizer to be served with your cocktails: Open a few pitas in half, brush them with oil and season with a little salt, pepper and a few spices. Bake 10 minutes at 180 °C/350 °F and your “spicy chips” are ready.
Happy Holidays!
Originally published in the Journal de Montréal on December 21, 2013.
Autori
Italiana di nascita e canadese d'adozione, Cinzia ha deciso di coniugare le sue competenze professionali e la sua passione per la buona tavola sviluppando un servizio per aiutare i numerosi «aventi bisogno» a riprendere il controllo della loro alimentazione. Così è nata SOSCuisine. Ingegnere di formazione al Politecnico di Torino, Cinzia ha conseguito un Master's Degree in scienze applicate all'École Polytechnique de Montréal.
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