Inspired testimonials for our Diabetes Menus

Cinzia Cuneo 13 novembre, 2013 diabete, testimonianze

November is Diabetes Awareness Month.
Be inspired by these testimonials:

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I greatly appreciate all the time saved since I don’t have to do the research. One of the things I appreciate the most is the serving choice. We are only 2 in this family. I am proceeding slowly in trying the new recipes but so far, I make the 2 portions, decide if it is a keeper, then will re-check the recipe to make bigger portions so I can have pre-prepared meals. It was well worth the money. It will without a doubt lead to a healthier lifestyle.

Claudette D., Chelmsford, ON

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I love this approach and have recommended it to my doctor because the guesswork is taken out of the equation and the food is tasty too!
My wife and I are cooking together for the first time in our 40 years together. It is a great benefit.
Thanks.

Glen B., Anola, MB

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Autori

Cinzia Cuneo

Italiana di nascita e canadese d'adozione, Cinzia ha deciso di coniugare le sue competenze professionali e la sua passione per la buona tavola sviluppando un servizio per aiutare i numerosi «aventi bisogno» a riprendere il controllo della loro alimentazione. Così è nata SOSCuisine. Ingegnere di formazione al Politecnico di Torino, Cinzia ha conseguito un Master's Degree in scienze applicate all'École Polytechnique de Montréal.