dietary supplements

Product Reviews for Athletes

22 gennaio, 2016 Nessun commento

Our partner Pearle Nerenberg, who is a registered dietitian specialized in the area of sports nutrition, is starting a new column on this blog today. Every month, she independently tests products and reports back on their utility for athletes.

TOP TEN: Most Read Articles of 2015

11 gennaio, 2016 Nessun commento

Every year, we are blessed with more of you reading us, writing to us and asking us questions. To better understand what is of most interest to our fans, and guide our editorial choices for the new year, we analyzed all of the articles that we posted in 2015 and came up with the list […]

Top 7 Merry Christmas Tips to Avoid Holiday Weight Gain

17 dicembre, 2015 Nessun commento

The song says, “It’s the most wonderful time of the year”. Do you agree? Or is it the most wonderful time of the year to give up your healthy eating intentions because of the inevitable over-abundance of food and sweet temptations?

TOP 10: Christmas Recipes from Around the Web

15 dicembre, 2015 1 commento

It’s that time of year again! Get ready to bake, stuff, peel, braise, boil, sauté, knead, and assemble all those great Christmas time recipes that everybody loves. In case you’re looking for a little inspiration, we’ve put together a list of Christmas goodies from around the web that are sure to please and help you […]

Your Groceries Will Cost 4% More in 2016

10 dicembre, 2015 Nessun commento

For the fourth consecutive year, the price of groceries in Canada will rise faster than the general rate of inflation, according to the Food Institute of the University of Guelph, in Ontario.

TOP 10: Recipes inspired by World Cuisine

30 novembre, 2015 Nessun commento

Eating the same thing day in and day out can definitely get to be a bit dull. Luckily, there are many different types of cuisine to spark your imagination. A great dish doesn’t have to be authentic, but even taking a few little inspirations — a spice blend you don’t normally use or an exotic […]

carbohydrates, glucides

Understanding carbohydrates and blood sugar

3 novembre, 2015 1 commento

Carbohydrates represent the bulk of our diet. They are our main source of energy, a vital fuel for the brain and muscles. Some people also call them “sugars”.

Table talk with Pearle Nerenberg

26 ottobre, 2015 Nessun commento

In 2014, SOSCuisine took part in designing sports menus that were presented in the book The Nutrition Edge for Hockey Performance, a reference for hockey players and their families. Just days away from the launch of the e-book, it is with pleasure that we present Pearle Nerenberg, co-author of the book, foodie and avid hockey […]

chocolate, chocolat

When Pleasure rhymes with Health…in 7 foods

16 settembre, 2015 Nessun commento

Three times a day, 365 days a year, there is meal after meal. We’d like to give our family and ourselves the very best foods for our health, spending time and energy shopping and cooking. And we’re constantly bombarded from all sides with “healthy messages” (eat less fat, more fiber, no cholesterol, gluten-free, etc.). Sometimes […]

Sugar Coated Documentary

Sugar Coated: Is Sugar the New Tobacco?

9 settembre, 2015 Nessun commento

It’s the provocative question that’s explored in the documentary “Sugar Coated”, by filmmaker Michèle Hozer. The film is now running across Canada and should not be missed. The subject of the film is that sugar is potentially very bad for your health, in case of overconsumption. But its more disturbing message is how the sugar […]

cookbook, livre de recettes

Must-Have Cookbooks

28 agosto, 2015 1 commento

In a time of cooking shows, food porn, and foodies’ blogs, most family kitchens house an incredible collection of cookbooks of all sorts. But what are the “must own” books that any house cook should refer to as useful mean to expand their repertoires? Here’s our list:

oats, gluten free

Certified gluten-free oats, great news for celiac disease sufferers

28 luglio, 2015 Nessun commento

Since last May, Health Canada allows gluten-free claims labelling for specially produced “pure oats” with gluten content under 20 ppm.

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