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Top 10: Greek Recipes to Try Absolutely
#7 – Veal Moussaka
Veal Moussaka
#6 – Greek-Style Pattypan Squash
Greek-Style Pattypan Squash
Pattypan squash belongs to the summer squash family. It is saucer-shaped with a scalloped edge and white, yellow, green or streaked skin. Its flesh is whitish and firm, with a pleasant, nutty flavor. Pattypan squash is at its best when measuring between 8 and 10 cm in diameter. It may be substituted by other summer squash types, including zucchini.
#5 – Tsatsiki Sauce
Tsatsiki Sauce
Tsatsiki is easy to make, but it is important to use fresh ingredients and combining them to reach the correct balance between the rich but not sweet taste of a good Greek style yogurt, the freshness of cucumber and the pungency of garlic.
#4 – Lamb Shanks with Potatoes
Lamb Shanks with Potatoes
This gourmet recipe is perfect for entertaining. The slow-cooked lamb and potatoes, stewed in the pan juices with thyme and lemon, make for an excellent dish.
Author
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
You don’t need to be Greek to enjoy Greek food! As you mentioned there are many benefits to eating Greek food. It tends to be lighter and healthier.