EmilieZaoré

Social media manager at SOSCuisine.com

A graduate of UQAM and the University of Montreal, Émilie has been a freelance communications expert since 2012. A foodie and passionate about new technologies, she's always on the lookout for trends and loves to share fascinating tidbits on social media.

Recent posts fromEmilie

Antonella Giordano nutritionniste

Antonella Giordano, Our Foodie Nutritionist in Italy

28 September, 2021 No Comments

Did you know that our team brings together members from many different countries? As we have subscribers all around the world, having diversity within our team is essential. This week, please meet Antonella, our nutritionist located in Italy.

Recettes avec des raisins

TOP 10 : Unconventional Grapes Recipes

22 September, 2021 No Comments

We most often eat grapes in our snacks and we less often think of incorporating them into our more elaborate recipes. While a must-have on a cheese board, they can add a nice sweet touch to many dishes, from salads to stews. To help you savor fresh grapes as well as raisins, here are ten […]

TOP 10 Creative Bell Pepper Recipes

Bell peppers are available year-round, but they’re at their best in late summer, when they’re more likely to come from a local farm! Delicious and versatile, they beautifully color our dishes, whether they are eaten raw or cooked, grilled or roasted. To make the most of them, here are ten succulent recipes with brightly colored […]

SOSCuisine technical team

Selma, Proud Member of the SOSCuisine Technical Team

Many of you have been curious to learn more about the SOSCuisine technical team. Behind the website, recipes, newsletter and professional services, there is a multitude of talent and expertise to inspire you and help you to eat better.  This week, we to introduce to you Selma, an IT developer at SOSCuisine.

Oxana pregnancy meal plan

Oxana’s Testimonial on our Pregnancy Meal Plans

Did you know that SOSCuisine brings together members from all over the world? Here is the testimony of Oxana, one of our subscribers who lives in Russia. Whether for her last pregnancy, vegetarianism or lactose intolerance, she has been using our meal plans for years!

Olimpia Davies soscuisine photographer

Olimpia Davies, Photographer, Artist and Foodie

Many of you have been curious to learn more about the SOSCuisine team. Behind the website, recipes, newsletter and professional services, there is a multitude of talent and expertise to inspire you and help you to eat better. This week we introduce to you Olimpia, one of our most talented photographers.

TOP 10 Scrumptious American Recipes

The first thing that comes to mind when you think of “American cuisine” are classics like burgers, hot dogs, fried chicken, and pancakes. However American cuisine is quite diverse, having being influenced by the influx of immigrants from many different nations and the variety of climate and soils. On July 4, Independence Day in the […]

Prediabetes Meal Plans : Luce’s Testimony

Here is the testimony of one of our members, Luce, who had a positive experience with the Prediabetes and Healthy meal plans.

TOP 10: Canadian Recipes with Tasty Local Foods

There are plenty of good reasons to eat local foods. We are reducing our ecological footprint and encouraging the local economy while enjoying the freshness of local food. It’s also a great way to celebrate our culinary and agricultural culture. Here are ten recipes to revisit our classics and rediscover our delicious Canadian produce.

nutritionniste SOSCuisine kathryn

Kathryn Adel, Dietitian, Kinesiologist, and Sports Enthusiast

Many of you have been curious to learn more about the SOSCuisine team. Behind the website, recipes, newsletter and professional services, there is a multitude of talent and expertise to inspire you and help you to eat better. This week, we introduce to you our dietitian Kathryn, who is specialised in sports nutrition and gastrointestinal […]

team soscuisine vincent

Vincent Crête, our Technical Director with an Unusual Background

Many of you have been curious to learn more about the SOSCuisine team. Behind the website, recipes, newsletter and professional services, there is a multitude of talent and expertise to inspire you and help you to eat better. This week, we introduce Vincent, our technical director (and most tenured employee!) at SOSCuisine.

Dietitian service

Marie-France’s Testimony about our VIP Dietitian service

Here is the testimony of our member Marie-France who had a positive experience with our VIP Dietitian service and our Prediabetes meal plan.

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