TOP 15: Recipes with Fresh Herbs to Use Up Summer’s Bounty

Cinzia Cuneo August 3, 2026 Eat Well, Herbs, Recipes, TOP Tens

11. Rutabaga and Potato Gratin with Oregano

Did you know that the term “oregano” derives from the Greek “origanon“, meaning “mountain-loving”? This is due to the aromatic herb’s preference for mountainous regions.

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10. Beet-Mango Salad with Tarragon

An unusual combination of beets and mangoes, enhanced by the addition of tarragon leaves.

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9. Chestnut Flour Cake with Rosemary

Rosemary is generally associated with meat or vegetable dishes, but here it is used in a rustic Italian cake called Castagnaccio (derived from castagna, the Italian word for chestnut).

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8. Radishes with Chives

Chive blossoms, which form lovely lavender-blue spheres, are just as edible as the stems and add a touch of color to dishes.

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Cinzia Cuneo

Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!