Canada 
Alberta 
British Columbia 
Manitoba
New Brunswick 
Newfoundland Labrador 
Nova Scotia 
Ontario 
Prince Edward Island 
Quebec 
Saskatchewan 
United States 
Belgium
France 
Italy 
Switzerland 
Elsewhere
Category: What’s Cooking?
5 diet-related tips for a pregnant or nursing woman’s spouse
Spouses play a hugely supportive role during as well as after the nine months of pregnancy. A great deal has already been written on the many ways of helping moms-to-be, both emotionally and practically: Accompanying her to the doctor, attending childbirth preparation classes with her, decorating the nursery together, etc.
5 facts about eating fish during pregnancy
Women who eat fish while pregnant give their growing fetus important nutrients. Fish is a unique choice among the Meat and Alternatives food group because of its fat profile; compared to other choices, fish is generally lower in saturated fats and higher in the long chain polyunsaturated omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic […]
5 basics of healthy eating for nursing mothers
An adequate, but not necessarily perfect diet is important to ensure proper nursing and prevent burnout.
9 ideas to inspire your little chef
Cooking with kids is a great way to connect and spend quality time together as a family while teaching little ones important healthy eating habits. So get cooking with your little chef today!
Food to share!
Were you aware that the “food to share” concept is growing in several cities around the world? People are invited to plant fruits and vegetables in the front of their house or in some public spaces, in order to share their harvests. Todmorden in northwestern England was one of the first cities to begin the […]
Marketing inglorious vegetables
Tons of fruit and vegetables are dumped each year because they don’t meet the standards required by retailers (and consumers). At best, these imperfect products are intended for processing or animal feed, and at worst, the dustbin. But, they are just as good as the nice-looking ones. The solution to such wastage is not simple. […]
Eating local (and organic, if possible) to enjoy fruits and vegetables at their best
Several factors influence the vitamin and mineral content in fruits and vegetables: place of cultivation, climatic conditions, time of harvest, etc. These products begin to lose nutrients once they are picked and this loss continues depending on the length and conditions of transport and storage. What’s more, some fruits and vegetables are often picked before […]
Little chefs can cook (with your help)
Children should start by learning basic cooking skills and build their way up. Use these age-specific guidelines to help your little chef succeed in the kitchen. Don’t forget to go over safety rules and explain what they can and cannot touch. It’s also important to show them how to safely use equipment.
What do I need to know about preteens’ changing nutritional needs?
At age 10-12, don’t be surprised if your son starts eating more — a lot more — with the onset of puberty. More servings of each food group in Canada’s Food Guide are recommended beginning at age nine, as shown in this chart:
5 tips for healthy weight loss
Having trouble shedding those extra kilos? Here are the 5 most important points:
5 tips for a newbie runner
Are you a beginner runner? Here is advice from a professional coach to help those who are just starting to move, especially newbie runners! 1. Be proud of yourself All too often, I hear runners comparing themselves to others “I run slower. I am bigger. I am more breathless. I have smaller legs. I only […]
Vegetarians and athletes: Is it possible?
There are an increasing number of famous and elite athletes who perform and are vegetarians or vegan. The former include ace tennis player Martina Navratilova and Olympian Carl Lewis, but vegetarian champions are now found in all areas of sports. Among them is our very own George Laraque, former NHL player, who kindly agreed to […]
