Day: 10 September 2011

A soft-hearted flower named artichoke

September 10, 2011 No Comments

Originally published in the Journal de Montréal on September 10, 2011. The artichoke is a thistle-like plant with an edible floral bud that is picked before its flowers develop. Three parts of this bud are normally consumed: the fleshy portion of the leaves or bracts, the very delicate inner leaves and the heart, which forms […]

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