Orange-flavoured Clam and Fish Soup

3 Reviews
50% would make this recipe again

A kid-friendly, super-fast fish recipe.

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Preparation : 10 min Cooking : 10 min
330 calories/serving

Ingredients

1/2 onions, finely chopped 100 g
1 clove garlic, minced or pressed
1/2 dried chili peppers, minced 0.2 g
1 tbsp olive oil 15 mL
1 can of 142g drained baby clams
1 2/3 cup canned tomatoes (diced) 400 g
1 1/2 cup orange juice, or half orange juice/half water 375 mL
1 tilapia fillets, or turbot 180 g
1 pinch salt [optional]
ground pepper to taste [optional]
3 slices gluten-free bread, toasted 140 g
1 clove garlic, to rub the bread

Method

  1. Finely chop the onion; mince or press the garlic; mince the chili pepper.
  2. Heat the oil in a pot over medium heat. Sauté the onion and garlic about 5 min until they are translucent, then add the chili pepper. Cook 1 min with stirring.
  3. Drain the clams and reserve the liquid. Add the clams to the pot, then cook 2 min with stirring. Pour in the clam liquid, then add the diced tomatoes and orange juice (for a more subtle orange flavour, you may replace some of the orange juice with water). Bring the mixture to a simmer (i.e. bring to a boil, then lower the heat so that the liquid just bubbles up to the surface).
  4. Cut the fish into large chunks, add them to the pot, and poach them until they are opaque throughout, about 5 min. Season with salt and pepper to taste.
  5. While the fish is cooking, toast the bread slices then rub them on one side with a garlic clove. Ladle the soup into bowls and serve with the toasted bread.

Nutrition Facts Table

per 1 serving (400 g)

Amount

% Daily Value

Calories

330

Fat

8 g

13 %

Saturated 1.4 g
+ Trans 0 g

7 %

Cholesterol

60 mg

Sodium

320 mg

14 %

Carbohydrate

37 g

12 %

Fibre

4 g

16 %

Sugars

4 g

Net Carbs

33 g

Protein

29 g

Vitamin A

34 %

Vitamin C

114 %

Calcium

10 %

Iron

112 %
More info

Claims

This recipe is :
Excellent source of  :
Iron, Manganese, Niacin, Phosphorus, Potassium, Selenium, Vitamin A, Vitamin B1, Vitamin B12, Vitamin C
Good source of  :
Copper, Folacin, Magnesium, Pantothenic Acid, Vitamin B2, Vitamin B6, Vitamin E, Zinc
Source of  :
Calcium, Fibre, Vitamin K
Low  :
Calories, Cholesterol, Fat, Saturated Fat, Sodium
Free  :
Added Sugar, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1
Vegetables 1 ½
Meat and Alternatives 3
Fats ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

3 Reviews (3 with rating only) 50% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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