Cup of green tea

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Ingredients

??? water ???
??? green tea ???

Method

Bring water to a boil, then infuse about 1 tsp (2 g) of tea per cup (250 ml) of water. Let stand about 8 to 10 min, then serve.

Nutrition Facts Table

per 1 serving (250 g)

Amount

% Daily Value

Calories

0

Fat

0 g

0 %

Saturated 0 g
+ Trans 0 g

0 %

Cholesterol

0 mg

Sodium

10 mg

0 %

Carbohydrate

1 g

0 %

Fibre

0 g

0 %

Sugars

0 g

Net Carbs

1 g

Protein

0 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

0 %
More info

Claims

This recipe is :
Excellent source of  :
Manganese
Source of  :
Folacin
Low  :
Calories, Sodium
Free  :
Cholesterol, Fat, Saturated Fat, Sugar, Trans Fat
More info

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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