Crispbread, gluten-free (4 slices)

This recipe is incompatible with your food profile

100 calories/serving

Ingredients

4 slices gluten-free crispbread 30 g

Method

Gluten-free crispbread is a type of gluten-free cracker bread that is rich in fiber and low in fat, salt and sugar. The most common brands are: Glutino (Canada), Crunchmaster (Canada), Schär (Europe), Pural (Europe).

Nutrition Facts Table

per 1 serving (30 g)

Amount

% Daily Value

Calories

100

Fat

1 g

1 %

Saturated 0 g
+ Trans 0 g

0 %

Cholesterol

0 mg

Sodium

250 mg

10 %

Carbohydrate

22 g

7 %

Fibre

1 g

4 %

Sugars

0 g

Net Carbs

21 g

Protein

2 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

0 %
More info

Claims

This recipe is :
Low  :
Fat
Free  :
Cholesterol, Saturated Fat, Sugar, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1 ½
More info
Check out our Meal Plans for Type 2 Diabetes

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.