Breakfast "Atlanta"

Bread, peach, lactose-free milk, peanut butter

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410 calories/serving

Ingredients

1 peaches, yellow, or nectarines 150 g
2 slices bread, whole wheat, toasted 70 g
1 tbsp peanut butter, natural, for the toasts 16 g
1 cup milk, lactose-free 250 mL

Nutrition Facts Table

per 1 serving (470 g)

Amount

% Daily Value

Calories

410

Fat

11 g

17 %

Saturated 3.3 g
+ Trans 0.1 g

17 %

Cholesterol

10 mg

Sodium

580 mg

24 %

Carbohydrate

61 g

20 %

Fibre

8 g

32 %

Sugars

36 g

Net Carbs

53 g

Protein

22 g

Vitamin A

16 %

Vitamin C

14 %

Calcium

37 %

Iron

21 %
More info

Claims

This recipe is :
Excellent source of  :
Calcium, Fibre, Magnesium, Manganese, Niacin, Phosphorus, Potassium, Selenium, Vitamin B12, Vitamin B2, Vitamin D, Zinc
Good source of  :
Copper, Folacin, Iron, Pantothenic Acid, Vitamin A, Vitamin B1, Vitamin B6, Vitamin E
Source of  :
Vitamin C, Vitamin K
Low  :
Calories, Cholesterol, Fat, Saturated Fat, Sodium
Free  :
Added Sugar, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2
Fruits ½
Milk and Alternatives 1
Meat and Alternatives ½
Fats 1
More info
Check out our Meal Plans for Type 2 Diabetes

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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