
This recipe comes from the book "Festins végétariens 3e édition, cahier no.1, Menus pour tous", de Danielle Lamontagne, nutritionist, Éditions Léa Beauregard École de nutrition, 1996.
??? | firm regular tofu, crumbled | ??? | |
??? | onions, finely chopped | ??? | |
??? | celery, cut into small dices | ??? | |
??? | garlic, pressed or minced | ??? | |
??? | canola oil | ??? | |
??? | canned tomatoes (diced) | ??? | |
??? | tomato paste | ??? | |
??? | button (white) mushrooms, finely chopped | ??? | |
??? | bay leaf | ??? | |
??? | rosemary, fresh | ??? | |
??? | fresh thyme | ??? | |
??? | dried oregano | ??? | |
??? | salt [optional] | ??? | |
??? | ground pepper to taste [optional] | ??? | |
??? | lasagne noodles, oven-ready type (8,5x15cm) | ??? | |
??? | Cheddar cheese, grated | ??? |
per 1 serving (460 g)
Amount % Daily Value |
Calories 460 |
Fat 19 g 29 % |
Saturated
7.3 g
37 % |
Cholesterol 30 mg |
Sodium 510 mg 21 % |
Carbohydrate 48 g 16 % |
Fibre 5 g 21 % |
Sugars 11 g |
Net Carbs 43 g |
Protein 27 g |
Vitamin A 117 % |
Vitamin C 51 % |
Calcium 39 % |
Iron 32 % |
Food Group | Exchanges |
---|---|
Starches | 2 |
Vegetables | 3 |
Meat and Alternatives | 2 ½ |
Fats | 3 ½ |