Breakfast "Whistler"

Low-carb zucchini bread, vegan-cheese, soy milk, strawberries

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Ingredients

??? strawberries ???
??? vegan cheese, sliced ???
??? Low-Carb Zucchini Bread ???
??? soy beverage, unsweetened, fortified ???

Nutrition Facts Table

per 1 serving (410 g)

Amount

% Daily Value

Calories

500

Fat

35 g

54 %

Saturated 6.1 g
+ Trans 0 g

31 %

Cholesterol

0 mg

Sodium

330 mg

14 %

Carbohydrate

33 g

11 %

Fibre

8 g

31 %

Sugars

10 g

Net Carbs

25 g

Protein

19 g

Vitamin A

12 %

Vitamin C

141 %

Calcium

38 %

Iron

33 %
More info

Claims

This recipe is :
Diet-related health claims  :
Bone-healthy
Excellent source of  :
Calcium, Copper, Fibre, Folacin, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Vitamin B12, Vitamin B2, Vitamin C, Vitamin D, Vitamin E
Good source of  :
Niacin, Pantothenic Acid, Vitamin B1, Vitamin B6, Vitamin K, Zinc
Source of  :
Vitamin A
Low  :
Calories, Saturated Fat, Sodium
Free  :
Added Sugar, Cholesterol, Trans Fat
More info

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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