Sugar Crusted Rhubarb Squares

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0% would make this recipe again

Submitted by Theodore Magee, Moncton (NB)

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Ingredients

??? white flour (all purpose) ???
??? baking soda ???
??? brown sugar, firmly packed ???
??? eggs size large, beaten ???
??? canola oil ???
??? buttermilk ???
??? vanilla extract ???
??? rhubarb, finely diced ???
??? sweetener Splenda ???
??? butter, unsalted, or margarine melted ???
??? ground cinnamon ???

Method

  1. Preheat oven at 325° F. Sift together flour, baking soda into a bowl.
  2. Mix brown sugar, egg, oil, buttermilk and vanilla. Stir well.
  3. Add the mixture to the dry ingredients and mix well together. Add rhubarb.
  4. Spread the batter in a greased 9" square baking pan.
  5. In another bowl, combine Splenda®, butter or margarine and cinnamon and mix well.
  6. Sprinkle over batter.
  7. Bake at 325° F for 55 minutes or until done.
  8. Cut into squares. Serve warm or cold.

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher | Vegetarian

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