Spaghettini with Rosy-red Sauce

13 Reviews
100% would make this recipe again

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Ingredients

??? spaghettini ???
??? Rosy-red Pasta Sauce ???
??? butter, unsalted ???
??? pasta cooking water ???
??? salt [optional] ???
??? Parmesan cheese, grated [optional] ???

Before you start

Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.

Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.

Method

  1. Cook the pasta.
  2. While the pasta is cooking, heat the sauce in a saucepan over low heat. Add the specified amount of pasta cooking water to dilute the sauce a bit, and warm up just a few minutes.
  3. Put the drained spaghettini back into the pasta cooking pot, add the sauce and butter, then mix well. Serve in the warmed dishes. If desired, Parmesan cheese may be grated on top.

Nutrition Facts Table

per 1 serving (210 g)

Amount

% Daily Value

Calories

410

Fat

12 g

18 %

Saturated 5.5 g
+ Trans 0.1 g

28 %

Cholesterol

30 mg

Sodium

310 mg

13 %

Carbohydrate

65 g

22 %

Fibre

4 g

17 %

Sugars

4 g

Net Carbs

61 g

Protein

11 g

Vitamin A

23 %

Vitamin C

17 %

Calcium

5 %

Iron

12 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Manganese, Selenium
Good source of  :
Fibre, Magnesium, Niacin, Vitamin A
Source of  :
Copper, Folacin, Iron, Pantothenic Acid, Phosphorus, Potassium, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin C, Vitamin E, Zinc
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 4
Vegetables 1
Meat and Alternatives 0
Fats 2
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

13 Reviews (12 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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Anonyme
october 20, 2021 | I would make this recipe again

Super easy and super yummy. I added an extra clove of garlic but otherwise made as directed. My husband and son both loved this (me too).

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