Unsweetened Applesauce

6 Reviews
100% would make this recipe again

The colour of the applesauce varies greatly with the apple type.

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Ingredients

12 apples 2.1 kg
1 3/4 cup water, approximately 440 mL

Before you start

A food mill will be very useful to purée the apples, without having to peel them first.

Method

  1. Cut the apples into quarters without peeling them. Put them in a saucepan.
  2. Pour about 1-2 cm of water in the bottom of the saucepan, cover and cook over low heat about 10 min, until the apples are softened completely.
  3. Purée the apples using a food mill. Let the purée cool down and serve cold or at room temperature.

Observations

The applesauce keeps up to 10 days in the refrigerator or up to 4 months in the freezer.

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Reviews

6 Reviews (5 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Fruits | Desserts | Snacks | Halal | Kosher | Vegan | Vegetarian

Top Reviews

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Anonyme
october 20, 2021 | I would make this recipe again

Super easy and super good! Amazing how great it tastes without all the added sugar and preservatives. The Vitamix makes this recipe particularly easy, but I imagine other quality blenders work well.

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