Rabbit with Dates and Apricots "au gratin" with l'Ancêtre Emmental

0 Reviews
0% would make this recipe again

This recipe is incompatible with your food profile

Ingredients

??? pitted dates, halved ???
??? dried apricots ???
??? white wine ???
??? fresh thyme ???
??? rabbit, cut into pieces ???
??? white flour (all purpose) ???
??? butter, unsalted ???
??? shallots ???
??? beef broth ???
??? apricot jam ???
??? L'Ancêtre Emmental cheese, grated ???
??? salt [optional] ???
??? ground pepper to taste ???

Before you start

Steep dates, apricots and thyme in white wine, for approximately 30 minutes at room temperature.

Method

  1. Preheat the oven to 175ºC/350ºF.
  2. Flour rabbit pieces. Add salt and pepper. Brown rabbit in butter in a large casserole dish. Add shallot and continue cooking for a few minutes.
  3. Add stock and date, apricot and white wine mixture. Cook for approximately 1 hour, or until the rabbit pieces are cooked.
  4. Remove rabbit from casserole. Set aside and keep warm. Reduce cooking juices for approximately 5 minutes. Add apricot jam and continue cooking for approximately 5 minutes, until mixture thickens. Put rabbit back into the casserole.
  5. Place cheese on rabbit pieces and broil for 2 to 3 minutes in the oven, until the cheese has melted.

Observations

Serve with green and yellow beans sautéed in butter.

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

0 Reviews (0 with rating only) 0% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Cheese

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.