Chicken Breast with a Creamy Paprika Sauce

Name: Chicken Breast with a Creamy Paprika Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 4 chicken breasts, boneless, skinless; 1 3/4 cup cooking cream 35%; 2 cloves garlic; 1 tsp coriander seeds; 1 tbsp fennel seeds; 1/2 tsp cayenne pepper; 2 tsp paprika; 1/2 tsp turmeric; 1 tsp maple syrup; 1 tbsp cider; 2 tbsp butter, unsalted; 2 tbsp olive oil; 1 yellow or red sweet peppers; 1 green peppers; 1 pearl onions; 2 tbsp apple cider vinegar; 1/2 cup chicken broth; 1 tbsp chives, fresh; 1 pinch salt; ground pepper to taste

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Marinade : 20 min Preparation : 10 min Cooking : 30 min

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Ingredients

4	chicken breasts, boneless, skinless	1.2 kg
1 3/4 cup	cooking cream 35%	440 mL
2 cloves	garlic
1 tsp	coriander seeds	1 g
1 tbsp	fennel seeds	6 g
1/2 tsp	cayenne pepper	2 g
2 tsp	paprika	6 g
1/2 tsp	turmeric	2 g
1 tsp	maple syrup	5 mL
1 tbsp	cider	15 mL
2 tbsp	butter, unsalted	30 g
2 tbsp	olive oil	30 mL
1	yellow or red sweet peppers	200 g
1	green peppers	150 g
1	pearl onions	12 g
2 tbsp	apple cider vinegar	30 mL
1/2 cup	chicken broth	125 mL
1 tbsp	chives, fresh [optional]	3 g
1 pinch	salt [optional]
	ground pepper to taste