
Mixing tuna, mayo and beef is a classic of Italian cuisine, often served as a starter or as a buffet dish. This version is served in a panini, for easy transport!
??? | gluten-free panino rolls | ??? | |
??? | roast beef (cooked), thinly sliced | ??? | |
??? | capers | ??? | |
??? | tuna, canned | ??? | |
??? | mayonnaise | ??? | |
??? | soy beverage, unsweetened, fortified | ??? | |
??? | lemon juice, freshly squeezed | ??? | |
??? | curly leaf lettuce | ??? |
A blender or food processor will be very useful for this recipe.
per 1 serving (260 g)
Amount % Daily Value |
Calories 540 |
Fat 18 g 28 % |
Saturated
3.5 g
18 % |
Cholesterol 40 mg |
Sodium 860 mg 36 % |
Carbohydrate 56 g 19 % |
Fibre 3 g 13 % |
Sugars 2 g |
Net Carbs 53 g |
Protein 36 g |
Vitamin A 51 % |
Vitamin C 19 % |
Calcium 12 % |
Iron 43 % |
Food Group | Exchanges |
---|---|
Fruits | 0 |
Vegetables | 0 |
Meat and Alternatives | 3 |
Fats | 2 ½ |