Quebec Celiac Foundation

About our Partnership

The Quebec Foundation for celiac disease and other diseases caused by gluten (FQMC) chose SOSCuisine as nutrition partner, to more effectively help those affected by these diseases to improve their condition through a gluten-free diet.

Through this strategic collaborative sharing of expertise, these individuals have access to:

• Reliable and comprehensive information on celiac disease and other diseases caused by gluten on the FQMC website
• Recipes and gluten free menus checked by nutritionists on SOSCuisine.com.

The FQMC has decided to partner with SOS Cuisine because their service offering can be of great help to all those whose medical condition calls for dietary restrictions – be it gluten only, gluten and lactose, or many other combinations – while ensuring there will be no nutritional deficiencies.

At this time of frenzy, SOS Cuisine is an attractive option to help us plan a variety of meals based on our needs and preferences. With SOS Cuisine, one gets recipe suggestions in the form of a personalized weekly menu vetted by registered dietitians. And the cherry on the cake is that these menus are made each week to make the most of the items on sale at local supermarkets.

SOS Cuisine, a great tool for those wishing to plan their meals!

Edith Lalanne
Executive Director, FQMC

About the Quebec Foundation for Celiac Disease

As Canada’s leading source for reliable and evidence-based information, the Quebec Foundation for Celiac Disease and other diseases caused by gluten (FQMC) is committed to inform, support and advise people struggling with celiac disease, dermatitis herpetiformis, non-celiac gluten sensitivity and gluten ataxia.

The FQMC is present in all regions of Quebec and, since its inception in 1983, over 15,000 people have benefited from its services.

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