Gastrointestinal Society

Gastrointestinal Society

About our Partnership

The GI Society has teamed up with SOSCuisine to help individuals dealing with gastrointestinal problems improve their health and well-being through condition-specific eating habits. Through this strategic collaboration of shared expertise and cross-referral, these individuals can, on the one hand, access reliable information about GI diseases and disorders on the GI Society's trusted website, and on the other hand, subscribe to meal plans specific to their GI Condition on SOSCuisine's trusted website

Read the Press Release.

Gastroenterologists associated with the GI Society have reviewed SOSCuisine's meal plan design and quality assurance processes, allowing the GI Society to recommend SOSCuisine meal plans for the following GI conditions:

Diet plays an important role in maintaining a healthy gastrointestinal tract, and the resources available on could be very helpful toward achieving health goals.

Gail Attara
GI Society's President and CEO

By subscribing to these meal plans, you help the GI Society carry out its philanthropic mission. Indeed, SOSCuisine donates to the GI Society a percentage of the subscription fee, in support of the GI Society's research, education and awareness activities.

About the Gastrointestinal Society

As the Canadian leader in providing trusted, evidence-based information on all areas of the gastrointestinal tract, the GI (Gastrointestinal) Society is committed to improving the lives of people with GI and liver conditions, supporting research, advocating for appropriate patient access to health care, and promoting gastrointestinal and liver health.

The GI Society's Medical Advisory Council consists of medical professionals with recognized standing in their field, including gastroenterologists, surgeons, and pharmacists. Along with specialized nurses and dietitians, they ensure the accuracy and quality of the GI Society's patient resources, review applications for the GI Society's research grant, and consult with the GI Society's staff on special projects, such as for example the partnership with SOSCuisine.